Wednesday, 23 January 2013

[I690.Ebook] Free Ebook Simple & Delicious: Recipes from the Heart, by Alida Ryder

Free Ebook Simple & Delicious: Recipes from the Heart, by Alida Ryder

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Simple & Delicious: Recipes from the Heart, by Alida Ryder

Simple & Delicious: Recipes from the Heart, by Alida Ryder



Simple & Delicious: Recipes from the Heart, by Alida Ryder

Free Ebook Simple & Delicious: Recipes from the Heart, by Alida Ryder

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Simple & Delicious: Recipes from the Heart, by Alida Ryder

Based on the popular food blog, Simple & Delicious is a book that belongs in every kitchen. The book is similar in style to the blog and features both quick and easy recipes and slow-cooking recipes giving you the best of both worlds. Handwritten notes and family-style meals remind you of your grandmother’s recipe books but the recipes and flavor combinations keep it fresh and modern. Beautiful images and charming stories accompany each recipe making this one of only a few blog-style cookbooks in the world.

  • Sales Rank: #2313994 in Books
  • Brand: Brand: Penguin Global
  • Published on: 2013-02-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x .90" w x 7.40" l, 1.60 pounds
  • Binding: Paperback
  • 232 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

2 of 2 people found the following review helpful.
Not overly fussy, but very tasty ....
By L. Mountford
I had just started reading Alida Ryder's blog when I learned that she had a cookbook. I was intrigued, as I really liked her approach.

Got the book, and I was NOT disappointed. Her recipes are consistently good, not too fussy, and doable for an adventurous beginning cook.

Cooks in the USA will have to make some translations and conversions -- but nothing too difficult. There's a chart in the back of the book, so I just pencil in the converted amounts before I start the recipe.

Some specific recipes I've made and enjoyed: Moroccan Chicken on Butternut Couscous: lively spiced strips of sauteed chicken breast served over couscous made with oven-roasted butternut squash and spices. The end result is a full-flavored dish that is spicy without being "hot," with a hit of sweetness.

I also really liked the Courgette Fritters with Tzatziki. Similar to potato pancakes, but made with grated zucchini (I added the optional spring onion), topped with a cool cucumber tzatziki sauce. This made a great side dish for some simple grilled salmon.

As I said earlier, I like Alida's approach to cooking: relatively simple, full flavors, some surprises. Nice collection of recipes.

0 of 0 people found the following review helpful.
Love it!
By Kelsie Bowe
Simple ingredients and no fuss recipes. Perfect for someone who doesn't have a whole lot of time to cook but still enjoys really good food! I love that it has pictures to compliment most of the recipes.. it's really helpful to see what the end product is supposed to look like. Also, she gives a little intro to each recipe, whether it's background or suggestions for substitution ingredients. So glad i bought this book.

1 of 2 people found the following review helpful.
The basics, done superbly well & with the odd twist
By Bigbigjoe
Unlike the previous reviewer I found Simple & delicious an excellent addition to my shelves. Alida Ryder's recipes are aimed at the homecook, with many a fresh and inspiring twist on staple family meals. It is clear that she cooks regularly for a family with small children, leading to time constraints- which makes her food accessible for working parents with gourmand aspirations. The shortcuts introduced makes cooking just so much easier, without compromising on flavour. Most recipes will prompt even fussy little eaters to at least try a bite. There's no lack in originality or compromise in terms of taste here. though. My daughter may prefer the desserts, but a stand-out recipe for me is still the Bollywood-style lamb chops.

See all 4 customer reviews...

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Simple & Delicious: Recipes from the Heart, by Alida Ryder PDF
Simple & Delicious: Recipes from the Heart, by Alida Ryder PDF